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It is an aromatic herb widely used in the preparation of teas, beverages, jellies, syrups, candies, and ice creams. The mint leaf, fresh or dried, is the culinary source of mint. The leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow.
Carrots are popular as a cooking vegetable, salad item, snack food, and raw vegetable and, in 2015, consumption of carrots was at 8.3 pounds per person in the U.S. Carrots are high in beta-carotene (Vitamin A precursor), and also contain Vitamin C, Vitamin K, potassium, other vitamins and minerals, and dietary fiber.
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. “Mushroom” also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota.
(3 fruit and 6 seasonal veg)
₹17.00 /eachProin tincidunt, ipsum nec vehicula euismod, neque nibh pretium lorem, at ornare risus sem et risus. Curabitur pulvinar dui viverra libero lobortis in dictum velit luctus.
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