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Coriander leaves/Dhaniya
Dried coriander leaves that are vastly used in dressings, vinaigrette, chutneys, sauces, gravies and multiple vegetable dishes. Owing to the optimum taste and smell, the offered leaves are used in hotels, households and restaurants for making soups, sauces and stews.
Drumstick/Singh
Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. English common names include: moringa, drumstick tree (from the appearance of the long, slender, triangular seed-pods), horseradish tree (from the taste of the roots, which resembles horseradish), ben oil tree, or benzoil tree (from the oil which is derived from the seeds). It is a fast-growing.
Elaichi Banana
₹60.00 /1DozenContrary to what you may have thought, the name Elaichi or Yelakki has been given to these bananas because of their small size and not the flavor. They taste very much like regular bananas but are sweeter and not even as big as your palm.
Ginger
Fresh
Once homogeneous in size and color, and free of foreign matter, the product is ready to be packed. Description: Ginger rhizomes are articulated tubers in form of a hand with intense and aromatic smell, sour and spicy taste, ashen outside and white-yellow inside.
Guava
Guava is a fast growing evergreen shrub or small tree that can grow to a height of 3-10m, with drooping branches from the base and suckers from the roots. … –Guava is mainly grown for its edible fruits that are eaten raw or made into purée (pulp), jam, jelly, paste, juice, syrup or chutney.
Ice Berg Lettuce
Iceberg lettuce is medium to large in size, averaging 25-30 centimeters in diameter, and is spherical in shape, similar to cabbage. The firm head is tightly packed with broad, thick, and crisp leaves that are concentrated with a high-water content. … Iceberg lettuce is crunchy and juicy with a mild, sweet flavor.
Lauki/ Dudhi (Bottlegourd)
₹20.00 /250gOur Bottle Gourd has light green smooth skin and a white flesh and weighs average of 1.2 kg. Bottle Gourd is also known as lauki / dudhi in India and Calabash in Europe & Americas is used widely in India, Japanese and Chinese dishes.
Mosambi
Mosambi is small to medium in size, averaging seven centimeters in diameter, and is round to oval in shape with a slightly lumpy exterior. The medium-thick, leathery rind has many small, prominent oil glands and transforms from green to a blend of yellow, orange, and green hues when mature.