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Mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. “Mushroom” also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota.
Pear
Red beauty
Pears are native to Asia and Europe. Mildly sweet and rich in flavor pears offer crunchiness of apples yet juicy as peach and nectarine. This simple fruit is widely popular, especially in the whole of northern hemisphere, for its unique nutrient qualities.
Pomegranate/Anar
Pomegranate, (Punica granatum), bush or small tree of the family Lythraceae and its fruit. The juicy arils of the fruit are eaten fresh, and the juice is the source of grenadine syrup, used in flavourings and liqueurs. Pomegranate is high in dietary fibre, folic acid, vitamin C, and vitamin K.
Red Grapes
Imported(One Box)
Red seedless grapes are small to medium in size and are round to slightly oblong in shape, growing in medium to large clusters. … Red seedless grapes are firm, crisp, and sweet with a mild, neutral flavor.
Strawberry
(3 fruit and 6 seasonal veg)
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Thai Mix
An Orient mix of ginger, coriander, shallots, chopped lemongrass, crushed lime leaf, garlic and red chilli. An outstanding seasoning for Thai dishes, soups, sauces and marinades. Without defrosting, use as fresh herbs. Put the closed bag immediately back in freezer.
Zucchini
Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers. … Although zucchini is often considered a vegetable, it is botanically classified as a fruit. It occurs in several varieties, which range in color from deep yellow to dark green.