Baby Corn
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption.
Baby Spinach
₹100.00 /1 BoxBaby spinach is harvested when the leaves are still small and tender, providing a mild, sweet taste. Baby spinach leaves are green with slight veins or furrows and short, edible stems.
Basil Leaves
₹10.00 /10gThe leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant. Basil (Ocimum basilicum). Basil leaves are glossy and oval-shaped, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems.
Beet root
₹15.00 /250gBeetroot is the large and fleshy root growing in the plant of the same name, eaten as a vegetable. Its superficial, thin and smooth skin has a wide range of colours, from purple-pink and reddish-orange to a brownish tone. The pulp has a sweet taste and it is usually of a dark crimson red colour with purple tinges.
Bell Peppers
Bell pepper plants are short bushes with woody stems that grow brightly colored fruits. The alternating leaves are elliptical, smooth edged, and come to a distinct point. The plant produces white or purple bell-shaped flowers which are 2.5 cm (1 in) in diameter.
Bhindi (Okra/ Ladies’ finger)
₹20.00 /250gLady Finger is a type of green vegetable, long finger like, having a small tip at the tapering end. Its head shows a bulge, lighter green in shade, which is often removed as an inedible portion. The cross section cut okra shows white colored round seeds spread entirely inside the vegetable.
Broccoli
(3 fruit and 8 seasonal veg)
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Carrot
₹15.00 /250gCarrots are popular as a cooking vegetable, salad item, snack food, and raw vegetable and, in 2015, consumption of carrots was at 8.3 pounds per person in the U.S. Carrots are high in beta-carotene (Vitamin A precursor), and also contain Vitamin C, Vitamin K, potassium, other vitamins and minerals, and dietary fiber.
Cauliflower/Phool Gobi
₹20.00 /250gCauliflowers are annual plants that reach about 0.5 metre (1.5 feet) tall and bear large rounded leaves that resemble collards (Brassica oleracea, variety acephala). As desired for food, the terminal cluster forms a firm, succulent “curd,” or head, that is an immature inflorescence (cluster of flowers).
Cherry Tomato
₹50.00 /250gCherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. … The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes.
Coriander leaves/Dhaniya
Dried coriander leaves that are vastly used in dressings, vinaigrette, chutneys, sauces, gravies and multiple vegetable dishes. Owing to the optimum taste and smell, the offered leaves are used in hotels, households and restaurants for making soups, sauces and stews.
Cucumber
(3 fruit and 6 seasonal veg)
₹17.00 /eachIts skin is of a green colour, turning into yellow in maturation. At present, it is found in the European markets all over the year. Fresh or pickled cucumbers are also available. Cucumber is a highly refreshing vegetable thanks to its water content, it has a low content of lipids, carbohydrates and proteins.
Drumstick/Singh
Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. English common names include: moringa, drumstick tree (from the appearance of the long, slender, triangular seed-pods), horseradish tree (from the taste of the roots, which resembles horseradish), ben oil tree, or benzoil tree (from the oil which is derived from the seeds). It is a fast-growing.
Eggplant
₹20.00 /250gEggplant, Solanum melongena, is a tropical, herbaceous, perennial plant, closely related to tomato, in the family Solanaceae which is grown for its edible fruit. The plants has a branching stem and simple, long, flat. coarsely lobed leaves which are green in color and are arranged alternately on the branches.
Ginger
Fresh
Once homogeneous in size and color, and free of foreign matter, the product is ready to be packed. Description: Ginger rhizomes are articulated tubers in form of a hand with intense and aromatic smell, sour and spicy taste, ashen outside and white-yellow inside.
Ice Berg Lettuce
Iceberg lettuce is medium to large in size, averaging 25-30 centimeters in diameter, and is spherical in shape, similar to cabbage. The firm head is tightly packed with broad, thick, and crisp leaves that are concentrated with a high-water content. … Iceberg lettuce is crunchy and juicy with a mild, sweet flavor.
Lauki/ Dudhi (Bottlegourd)
₹20.00 /250gOur Bottle Gourd has light green smooth skin and a white flesh and weighs average of 1.2 kg. Bottle Gourd is also known as lauki / dudhi in India and Calabash in Europe & Americas is used widely in India, Japanese and Chinese dishes.
Mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. “Mushroom” also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota.
Onion-Medium
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Parsley
₹20.00 /20gParsley is universally regarded as the all purpose green garnish. It is by far the most commonly mentioned of herbs in recipes all over
Peeled Garlic
₹25.00 /100gPeeled garlic is skined out garlic. Peeled garlic is ready to use product and available in various packing for industrial and home use.
Pudina
₹20.00 /1BunchIt is an aromatic herb widely used in the preparation of teas, beverages, jellies, syrups, candies, and ice creams. The mint leaf, fresh or dried, is the culinary source of mint. The leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow.
Red Cabbage
₹50.00 /250gThe red cabbage, also called purple cabbage, is an edible cabbage of a highly appreciated slightly sweet taste, characterized by the beautiful purple, magenta or dark purple colour of its leaves. … It is cultivated, cooked and eaten as the rest of cabbages.