Carrot

15.00 /250g

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In Stock & Ready to Ship

Quick description

Carrots are popular as a cooking vegetable, salad item, snack food, and raw vegetable and, in 2015, consumption of carrots was at 8.3 pounds per person in the U.S. Carrots are high in beta-carotene (Vitamin A precursor), and also contain Vitamin C, Vitamin K, potassium, other vitamins and minerals, and dietary fiber.

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